Cool basil from garden to table how to plant, grow, and prepare basil by Katherine Hengel

Cover of: Cool basil from garden to table | Katherine Hengel

Published by ABDO in Minneapolis, Minn .

Written in English

Read online

Subjects:

  • Basil,
  • Juvenile literature,
  • Cooking (Basil)

Edition Notes

Includes index.

Book details

StatementKatherine Hengel
SeriesCool garden to table
Classifications
LC ClassificationsSB303.B37 H46 2012
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL25046402M
ISBN 109781617831829
LC Control Number2011036623

Download Cool basil from garden to table

If you are raising basil in your backyard this summer, I'd recommend looking for this book at your library and getting your kids involved. Accessible with lots of supporting features - describes how to plant and grow basil, lists ingredients and tools and cooking terms - each term with its own picture before describing recipes to make with basil/5.

Cool Basil from Garden to Table: How to Plant, Grow, and Prepare Basil (Cool Garden to Table) [Hengel, Katherine] on *FREE* shipping on qualifying offers. Cool Basil from Garden to Table: How to Plant, Grow, and Prepare Basil (Cool Garden to Table).

The NOOK Book (eBook) of the Cool Basil from Garden to Table: How to Plant, Grow, and Prepare Basil eBook by Katherine Hengel at Barnes & Noble. FREE Due to COVID, orders may be delayed. Gr 4–7—This attractive guide instructs readers in the cultivation of basil, carrots, green beans, lettuce, potatoes, and tomatoes.

Instructions for growing the produce have been given with container gardening in mind, offering a practical alternative for readers with limited space, but they could easily be adapted for those with garden plots/5(6).

Get this from a library. Cool basil from garden to table: how to plant, grow, and prepare basil. [Katherine Hengel] -- Examines growing basil at home, including the growth process, its uses once ripe, and recipes for homegrown basil dishes.

Sell Cool Basil from Garden to Table: How to Plant, Grow, and Prepare Basil (Cool Garden to Table) - ISBN - Ship for free. - Bookbyte. Cool Basil from Garden to Table: How to Plant, Grow, and Prepare Basil by Katherine Hengel avg rating — 7 ratings — published — 3 editions. Plant seeds in hills inches high and ft.

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Free 2-day shipping on qualified orders over $ Buy Checkerboard How-To Library: Cool Garden to Table: Cool Basil from Garden to Table: How to Plant, Grow. Pin it Lettuce, Bok Choy and cabbage are relatively easy to grow from scraps.

Instead of throwing out those leftover leaves, simply place them in a bowl with just a bit of water in the bottom. Keep the bowl somewhere that gets good sunlight and mist the leaves with water a couple of times each week. After 3 or 4 days, you will notice roots.

Cook pasta according to package directions. Drain and toss with a little olive oil (about 1 tablespoon) to prevent sticking. In a large frying skillet, heat olive oil and : Danny Bonvissuto. Zone 7 has medium length growing season. Most vegetable varieties will have no problem maturing before your first frost date.

With a last frost date of April 15th and first frost date of November 15th. These dates will vary a week or two so it’s important to watch the weather before planting. Annual minimum temperature for zone 7 is 5ºF. 1 recipe Garden Vegetable Marinara Sauce (see above), warm 8 ounces (1 cup) whole-milk ricotta cheese 1 tablespoon extra-virgin olive oil 4 ounces mozzarella cheese, shredded (1 cup) 1 ounce Parmesan cheese, grated (½ cup) 3 tablespoons shredded fresh basil.

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Updated 10/10/ Our editors independently research, test, and recommend the best products; you can learn. Place the cut basil into the bottom of a tea or coffee cup. Pour the boiling water over the leaves, and then cover the top of the cup with a saucer or lid.

Alfredo Tisi/Demand Media. Steep the fresh basil for 7 to 10 minutes. If you wish, strain the tea to remove the basil leaves from the bottom. Sweeten the tea with sugar, honey or agave to taste. Herb Gardens 30 great Herb Garden Ideas.

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Pistachio Basil Beet Salad (serves 4) salad. 1 tablespoon avocado oil. 1/4 teaspoon sea salt. pinch of pepper. 2 medium size red beets, spiralized on “spaghetti” setting and trimmed.

3 petite yellow peppers, seeded and sliced in thin rounds. 3 petite red peppers, seeded and sliced in thin rounds. 1/2 shallot, peeled and sliced into thin rounds. Wash the parsley and basil leaves in cool water and dry them thoroughly, preferably in a salad spinner. Combine the parsley, basil, sage, thyme, marjoram and garlic in a blender and blend on low speed, slowly adding the oil until the pesto is smooth and all the oil is incorporated.

Stir in salt to taste. Starting a vegetable garden can be fun and an inexpensive way to bring healthy food to your kitchen table.

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I cook a lot lately with basil and I love it. Here is a little history lesson from The Spice Book, BASIL Cut with a Golden Sickle “Cooks gifted with a flair for seasoning have ever treasured basil as one of the most savory of culinary herbs/5(8).

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